Are AGEs only limited to table sugar and fructose(Experts Only Please)?
Q. So are advanced glycation end products only limited to these carbohydrates, or do natural things like cane sugar, honey, or any large carbohydrate consumption in general play a role in their impact as well? Please no links or copying/pasting, I want people who know what they're talking about.
Asked by RandomPerson - Mon Aug 17 11:29:54 2009 - - 1 Answers - 0 Comments
A. yes
Answered by Spotty-Dotty - Tue Aug 25 10:40:35 2009
Q. So are advanced glycation end products only limited to these carbohydrates, or do natural things like cane sugar, honey, or any large carbohydrate consumption in general play a role in their impact as well? Please no links or copying/pasting, I want people who know what they're talking about.
Asked by RandomPerson - Mon Aug 17 11:29:54 2009 - - 1 Answers - 0 Comments
A. yes
Answered by Spotty-Dotty - Tue Aug 25 10:40:35 2009
Are You Aware Tha Elevated Blood Sugar And Severe Stress Are The Real Enemies NOT Cholesterol In Coronary?
Q. Are you aware that elevated blood sugar and severe stress are the REAL enemies, NOT cholesterol in coronary heart disease? "High blood sugar promotes CHD in numerous ways; it stimulates free radical activity, reduces vitamin C uptake by our cells, impairs the immune system, decreases levels of nitric oxide in our arteries, inhibits the breakdown of blood clots, and dramatically increases glycation, a process in which glucose molecules irreversibly attach themselves to protein and lipid molecules inside the body.. Amoung other things glycation stimulates further free radical production and results in the formation of advanced glycosylation end-products (AGEs), also known as glycoxidation products. It's a pity so few of us would… [cont.]
Asked by Ashley A - Mon Apr 16 20:52:10 2007 - - 6 Answers - 0 Comments
A. As I always answer to these questions, there's a lot of junk "theories" from pseudo-experts that I don't know or care about. The last part of the question is apparently a quotation from one of the pseudo-experts.
Answered by ckm1956 - Thu Apr 19 18:32:47 2007
Q. Are you aware that elevated blood sugar and severe stress are the REAL enemies, NOT cholesterol in coronary heart disease? "High blood sugar promotes CHD in numerous ways; it stimulates free radical activity, reduces vitamin C uptake by our cells, impairs the immune system, decreases levels of nitric oxide in our arteries, inhibits the breakdown of blood clots, and dramatically increases glycation, a process in which glucose molecules irreversibly attach themselves to protein and lipid molecules inside the body.. Amoung other things glycation stimulates further free radical production and results in the formation of advanced glycosylation end-products (AGEs), also known as glycoxidation products. It's a pity so few of us would… [cont.]
Asked by Ashley A - Mon Apr 16 20:52:10 2007 - - 6 Answers - 0 Comments
A. As I always answer to these questions, there's a lot of junk "theories" from pseudo-experts that I don't know or care about. The last part of the question is apparently a quotation from one of the pseudo-experts.
Answered by ckm1956 - Thu Apr 19 18:32:47 2007
From Yahoo Answer Search: 'Advanced glycation end product'
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